Make-Ahead Turkey and Gravy Recipe: How to Make It

Make-Ahead Turkey and Gravy Recipe: How to Make It

www.tasteofhome.com

Ease the holiday time crunch with a make-ahead turkey recipe that's ready to serve when you are. It's a great choice for potlucks, too. —Marie Parker, Milwaukee, Wisconsin

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Ingredients

  • 1 turkey (14 to 16 pounds)
  • 2 teaspoons poultry seasoning
  • 1 teaspoon pepper
  • 3 cups chicken broth
  • 1/2 cup minced fresh parsley
  • 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
  • 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
  • 2 teaspoons grated lemon zest
  • 1/4 cup lemon juice
  • 2 garlic cloves, minced
  • FOR SERVING:
  • 1-1/2 cups chicken broth
  • 1 tablespoon butter
  • 1 tablespoon all-purpose flour

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