Fenugreek Leaf Paratha (Methi Wala Paratha) - recipes for a healthier diet
Heat a griddle or shallow pan. Put a couple of teaspoons of oil in the pan for cooking the parathas. Cook the discs on the griddle until the surface appears
Ingredients
- 300g wholewheat flour, plus extra
- 150g gram flour (besan)
- 2 handfuls of washed, finely chopped fenugreek (methi)
- 4 cloves of garlic, chopped finely
- 1 small green chill, chopped
- Half teaspoon cumin seeds
- 1 tablespoon vegetable oil (not olive oil)
- 150g natural yoghurt
- Oil for light frying
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