Gujarathi special Leafy paratha preparation - Best Gujarathi recipes
Learn how to make Gujarathi special healthy paratha using green leafy vegetables with this easy to follow recipe of leafy paratha from our author SJ.
Ingredients
- 1/2 cup Fenugreek Leaves
- 1/2 cup Spinach Leaves
- 1/2 cup Coriander Leaves
- 1/4 cup Mint leaves
- 2 cup Wheat Flour
- 1/2 tsp Roasted cumin powder
- Salt, to taste
- 2 tsp Oil (for kneading) + pan-frying
- Lukewarm water, as required
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