Sizzling Sriracha Honey Salmon Sweet Heat - My Recipe Critic

Ingredients

• 2 (6-ounce/170g) salmon fillets, skin on or off, pin bones removed
• 1 tablespoon olive oil
• Salt and freshly ground black pepper, to taste
• 2 tablespoons honey
• 1 tablespoon sriracha hot sauce
• 1 tablespoon soy sauce (low sodium preferred)
• 1 teaspoon rice vinegar
• 1 clove garlic, minced
• 1/2 teaspoon ginger, grated (or 1/4 tsp ginger powder)
• 1/4 teaspoon sesame oil
• Sesame seeds (optional)
• Chopped green onions (optional)