Thai Peanut Noodles with Chicken - YMCA of Central Florida

Ingredients

• ½ cup smooth peanut butter, no sugar added
• 2 tablespoons rice vinegar
• 3 tablespoons low-sodium soy sauce
• 1 lime zested and juiced
• 1 tablespoon honey
• ¼ cup water
• Pinch of red pepper flakes
• 2 tablespoons sesame oil
• 8 oz. boneless skinless chicken breast or tofu cut into half-inch chunks
• 8 oz. brown rice Thai noodles
• 1 cup frozen edamame, shelled
• 1 large carrot, shredded
• 2 stalks of green onion, sliced in rounds
• ¼ cup cilantro, freshly chopped
• 2 tablespoons dry-roasted unsalted peanuts, roughly chopped