Quick and Easy Thai Peanut Noodles with Chicken | WW Points | Skinny Kitchen

Ingredients

• 6 ounces whole-grain or whole-wheat dry spaghetti
• ¼ cup reduced-sodium soy sauce
• ¼ cup reduced-sodium chicken broth
• 3 tablespoons peanut butter, (I used natural chunky)
• 1 tablespoon fresh lime juice or vinegar
• 2 cloves garlic, minced
• 2 teaspoon ginger, from a jar, (see shopping tips)
• ½ teaspoon crushed red pepper flakes
• 1 cup cooked chicken breast, shredded or chopped, (see shopping tips)
• 1 red bell pepper, cut into thin bite-size pieces (1 cup)
• 3 green onions, bias-sliced into ½-inch pieces
• 2 tablespoons peanuts, finely chopped (optional)