Karens Recipes.com
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Cooking tools:
- Oven
- Mixing bowl
- Plastic wrap
- Refrigerator
- Baking sheet
- Aluminum foil
- Roasting rack
- Paper towel
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Carving knife
Ingredients
- 1/2 cup olive oil
- 2 T. good balsamic vinegar
- 2 T. whole grain mustard
- 3 sprigs of fresh thyme
- 3 sprigs fresh rosemary
- 1 bay leaf
- 2 cloves garlic, smashed
- 2 T. honey
- 1 (2 pound) beef tenderloin
- 1 tsp. salt
- 1 tsp. freshly ground or cracked pepper
- 1 tsp. dried rosemary
- 1 garlic clove, minced
- 2 T. brown sugar
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