Karens Recipes.com
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Cooking tools:
- Dutch oven
- Blender
- Baking sheet
- Oven
- Stove
- Cutting board
- Chef's knife
- Ladle
- Soup bowl
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 1/4 cup olive oil
- 1 large onion, chopped
- 6 garlic cloves, thinly sliced
- 2 tsp. ground coriander
- 1 tsp. ground cumin
- 1/2 tsp. dried Mexican oregano
- 1 whole chicken (about 4 pounds)
- 1 1/2 pounds tomatillos, husked and rinsed
- 4 poblano chiles
- 3 serrano chiles
- 2 Cubanelle peppers (or 2 more poblanos)
- 2 (15 oz.) cans yellow or white hominy, rinsed and drained
- Salt
- freshly ground pepper
- 2 cups cilantro leaves with tender stems
- 1/2 small red onion, finely chopped
- Lime slices for serving
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