Karens Recipes.com

Name: Karens Recipes.com
Ingredients: 1 1/4 pound pork tenderloin, trimmed; 1 tsp. olive oil; Salt; Pepper; 2 T. butter; 2-3 firm-ripe pears, each peeled, cored and cut into 8 wedges; 1/2 cup finely chopped shallots; 2 T. sherry or apple cider vinegar; 2/3-1 cup pear or apple cider (I used pear nectar); 1/4 cup heavy cream; 1 1/2 tsp. Dijon mustard; 2 tsp. fresh thyme, minced

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Ingredients

1 1/4 pound pork tenderloin, trimmed
1 tsp. olive oil
Salt
Pepper
2 T. butter
2-3 firm-ripe pears, each peeled, cored and cut into 8 wedges
1/2 cup finely chopped shallots
2 T. sherry or apple cider vinegar
2/3-1 cup pear or apple cider (I used pear nectar)
1/4 cup heavy cream
1 1/2 tsp. Dijon mustard
2 tsp. fresh thyme, minced

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Karens Recipes.com

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