Moroccan Paratha Recipe: Perfect With Jam and Tea
Moroccan cuisine is known for its flair and long-established traditions. Check out the recipe for the simplest, most classic Moroccan paratha.
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Ingredients
- Wheat Flour: 14 oz (400 g)
- Durum Flour: 4 ½ oz (130 g)
- Water: 12 fl oz (355 ml)
- Baking Powder: 2 tsp
- Vanilla Sugar: 1 tsp
- Sugar: 1 tbsp
- Salt: 1 pinch
- Butter: 3 tbsp
- Sunflower Oil: to taste
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