Paratha
Master Alton Brown's Paratha recipe. Indulge in flaky, buttery parathas, perfect for soaking up rich curry flavors.
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Ingredients
- 2 cups all-purpose flour, plus more for rolling
- 1 1/2 teaspoons sugar
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- 2/3 cup water
- 1/3 cup unrefined coconut oil, melted, divided
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