Creamy and Spicy Chipotle Aioli - edible Southeastern Massachusetts

Creamy and Spicy Chipotle Aioli - edible Southeastern Massachusetts

ediblesema.com

Yield: 1 cup Aioli

View full recipe on ediblesema.com

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Ingredients

  • 2 large egg yolks
  • 1 tablespoon lemon juice ((about a half a lemon))
  • 1 teaspoon garlic (finely minced (about 2 to 3 cloves))
  • ¼ teaspoon sugar
  • ½ teaspoon salt
  • 2 tablespoons chipotle in adobo
  • 3/4 cup vegetable oil (extra light olive oil works great too)

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