Apricot Clafouti With Lavender & Pecans

Ingredients

• 251 ml all-natural apricot nectar
• 224 ml apricot preserves
• 170.1 g dried california apricots
• 500 grams apricots
• 1 tsp cardamom
• 3 large eggs
• 339 ml honey
• 0.5 tsps dried culinary lavender buds
• 1 Tbsp lemon juice
• 1 tsp lemon zest
• 115 ml low fat sour cream
• 122.5 ml nonfat milk
• 49.5 g pecans
• 0.25 tsps salt
• 1 Tbsp unbleached flour
• 2 tsps vanilla extract