Low FODMAP Red, White & Blue Trifle Recipe | Samsung Food App

Ingredients

• 1- pound (455 g) fresh strawberries; (hulled and chopped; divided)
• 3 tablespoons sugar
• 1 ½ teaspoons lemon juice
• 2 cups (285 g) fresh blueberries
• ½ cup (120 ml) water
• ¼ cup (50 g) sugar
• 1 teaspoon lemon juice
• 1, Low FODMAP Angel Food Cake, (baked and cooled)
• 2 cups (510 g) very thick, plain lactose-free yogurt, ( such as Siggi’s, chilled)
• 1 ½ cups lactose-free heavy cream, (chilled)
• 3 tablespoons confectioners’ sugar