Herbed Halloumi, mushrooms and lentil on sourdough | Australian Mushrooms

Ingredients

• 200 g button mushrooms
• 150 g (or 2 portobello mushrooms)
• 1 cube (2cm) butter
• 1 tbsp olive oil
• 1 heaped tsp of crushed garlic (or 2 cloves fresh OR garlic dip also works perfectly in this dish)
• 400 g can lentils, drained and rinsed
• 225 g (packet) of halloumi
• ½ cup parsley, chopped
• 2 handfuls of baby spinach
• salt and pepper