Spiced Mashed Potato Recipe – Rafi's Spicebox
An Indian twist on mashed potato. We originally wrote this recipe as a filling for the vada pavs, but it turned out so well, that we'd happily eat it on its own
Ingredients
- 2 tbsp oil
- 10 fresh curry leaves (sliced)
- 1 tsp Mustard Seeds
- 1/2 tsp Turmeric
- 1-inch ginger (peeled and grated)
- 2 garlic cloves (finely chopped)
- 2 green chillies (or to taste)
- 1/4 tsp Asafoetida
- 1/2 tsp Chaat Masala
- 750g plain mashed potato
- Coriander to garnish
- Salt to taste
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