Orecchiette with Spring Greens
This recipe for orecchiette with spring greens is a simple, flavorful dish that’s low-maintenance but elevated enough for company.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- 1 pound orecchiette (or other small dried pasta)
- 1 tablespoon unsalted butter
- 1 tablespoon extra-virgin olive oil
- 8 cups baby spinach
- 2 garlic cloves, minced
- 1¼ cups peas (fresh or thawed)
- ⅓ cup grated Parmesan cheese, plus extra for finishing
- Kosher salt and freshly ground black pepper
- 1 teaspoon crushed red pepper flakes (optional)
- ⅓ cup chopped roasted almonds
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