Orecchiette With Green Beans, Potatoes and Basil | Oregonian Recipes
This summery recipe is based on a Ligurian tradition of cooking potatoes and pasta together; the starch from the potato clings to the pasta, making the sauce...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.oregonlive.com.
Ingredients
- 1/2 cup extra-virgin olive oil
- 2 cups fresh basil leaves
- Kosher salt
- 1/2 pound orecchiette or campanelle pasta
- Freshly ground black pepper
- ? cup fresh, whole milk ricotta
- 1/4 cup toasted chopped hazelnuts (see note)
- 1/4 cup grated pecorino Romano cheese
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