All the secrets of Peppe Guida's seafood fry: the chef's perfect recipe | Chef Recipes | Reporter Go
Making the perfect fried seafood requires some very specific strategies: fresh fish is not enough, but it is a good base from which to start.
Keywords
- Perfect
- Base
- Good
- Fish
- Fresh
- Peppe
- Start
- Fried
- Recipe
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Cooking tools:
Ingredients
- Small fish (mullet, sole, cod...)
- 00 flour to taste
- Rice flour to taste
- Ice
- Salt
- Peanut seed oil
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