Hasselback Baguette – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
After slicing the baguette into 15 slices, add the sauteed red onion and red pepper, & shredded cheese between slices and secure with skewers. Bake in oven.
Ingredients
- 2 Tablespoons oil
- 1 small red onion, diced
- 1 red bell pepper, diced
- ½ teaspoon dried basil
- ¼ teaspoon kosher salt
- Pinch coarse black pepper
- 1 (24-inch) baguette
- Shredded cheeseEquipment:
- 3 long wooden skewers
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