Apple Pudding Cake | RICARDO

Ingredients

• 2 tsp cornstarch
• 1 cup (250 ml) apple juice
• 1 cup (250 ml) maple syrup
• 1 cup (250 ml) 35% cream
• 2 cups (220 g) peeled, cored, and diced apples (Spartan or Empire)
• 1 1/4 cups (190 g) unbleached all-purpose flour
• 1 tsp baking powder
• 1/4 tsp baking soda
• 1/4 cup (55 g) unsalted butter, softened
• 1/2 cup (105 g) sugar
• 1 egg
• 1/2 cup (125 ml) apple juice