Chiang Mai curry noodle soup (with chicken legs)
This Chiang Mai curry noodle soup is incredibly tasty with a homemade easy spice paste and fried noodles. An amazing dish!
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Ingredients
- 8 chicken legs
- 4 shallots
- 5 garlic cloves
- 2 limes
- 3 dried chillies
- 1 tablespoon of ground turmeric
- 1 tablespoon of ground galangal (laos)
- 1 tablespoon of curry powder
- 1 stalk of lemongrass
- 400 ml coconut milk
- glass of water
- 1 tablespoon trassi - shrimp paste (optional)
- 1 tablespoon palm sugar (optional)
- 500 grams of thick noodles or tagliatelle
- sunflower oil for frying
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