https://recipes.anovaculinary.com/recipe/print/sous-vide-rabbit-legs
Sous Vide Rabbit Legs Rabbit is a delicate meat that (you guessed it) tastes a lot like chicken when cooked correctly.
Ingredients
- 2 rabbit legs
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons extra virgin olive oil
- 1 sprig rosemary
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