Friday Anne Keyes | Duck Liver Pate 01

Name: Friday Anne Keyes | Duck Liver Pate 01
Ingredients: 3 oz. Rendered Duck Fat (There is a "How to Render Duck Fat" link below, or you can simply purchase Renderd Duck Fat in the store.); 1 each Onions, Vadalia, Fresh, sliced; 1 each Shallot, Fresh, minced; 1 lb. Duck Livers; 1 tsp. Herbs de Provence; 2 cloves Garlic, Fresh, crushed; 1/2 tsp. Sea Salt; 1/2 tsp. Pepper, Black, Fresh Ground; 1/4 cup Cognac (** The Good Stuff.); 1/4 cup Heavy Cream; 2 tbsp. Butter, unsalted (Cold.)

www.fridayannekeyes.com

Discover the exquisite flavors of Friday Anne Keyes' Duck Liver Pâté, a hybrid recipe combining elements from Jacques Pepin and luv-a-duck.com. Perfect for appetizers or hors d'oeuvres. Enjoy!

View full recipe on www.fridayannekeyes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fridayannekeyes.com.

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Ingredients

3 oz. Rendered Duck Fat (There is a "How to Render Duck Fat" link below, or you can simply purchase Renderd Duck Fat in the store.)
1 each Onions, Vadalia, Fresh, sliced
1 each Shallot, Fresh, minced
1 lb. Duck Livers
1 tsp. Herbs de Provence
2 cloves Garlic, Fresh, crushed
1/2 tsp. Sea Salt
1/2 tsp. Pepper, Black, Fresh Ground
1/4 cup Cognac (** The Good Stuff.)
1/4 cup Heavy Cream
2 tbsp. Butter, unsalted (Cold.)