Smokey BBQ Chicken Legs with Allioli, Romesco Sauce, Chargrilled Vegetables - Spanish Passion Foods & Wines

Smokey BBQ Chicken Legs with Allioli, Romesco Sauce, Chargrilled Vegetables - Spanish Passion Foods & Wines

www.spanishpassionfoods.co.uk

Haven't got any idea what you will cook? Try our Smokey BBQ Chicken Legs with Allioli Romesco Sauce, and Chargrilled vegetable recipes

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Ingredients

  • 4x Large Chicken Legs
  • 200ml BBQ Sauce
  • 4x Dessert spoons Mountain Honey
  • 1x Jar Allioli
  • 1x Jar Romesco Sauce
  • 200ml x Lemon infused Olive Oil
  • 1x Large Courgette
  • 1x Large Aubergine
  • 1x Large Red Pepper
  • 1x Large Yellow Pepper
  • 200g Washed baby leaf spinach
  • Coriander or Pea shoots for Garnish

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