The Gourmet Greek lemon tart – Food & Home Magazine

The Gourmet Greek lemon tart – Food & Home Magazine

www.foodandhome.co.za

A tried and tested The Gourmet Greek family recipe. This lemon tart only requires 6 ingredients and is super easy to whip up!

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Ingredients

  • <h3>FILLING</h3>
  • 500g The Gourmet Greek Double-Thick Yoghurt
  • 1 x 385g tin condensed milk
  • juice of 1 medium-sized lemon
  • pinch salt
  • <h3>CRUST</h3>
  • 1 x 200g packet Marie Biscuits
  • 145g butter, melted
  • fresh mint sprigs, to garnish (optional)

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