Roasted Breast of Duck - Country Range

Ingredients

• 1 whole duck
• 2 punnets koppert cress shiso
• 3 star anise
• 25 g cinnamon
• 25 g five spice
• 100 ml van jaune
• 75 g seasoned flour
• 2 eggs
• 75 g bread crumb
• 1 fennel bulb
• 1/2 onion
• 2 garlic clove
• 1030 ml cream
• 2 heritage carrots
• 4 baby leeks
• 150 g butter
• 6 purple potatoes
• 1 shallot
• 150 ml veal stock
• 100 ml port
• 100 ml Madeira wine
• 2 thyme sprigs
• roasted carcass