Duck Croquettes Recipe · Gressingham

Duck Croquettes Recipe · Gressingham

www.gressinghamduck.co.uk

Duck croquettes make a lovely starter or light evening meal, served with a crisp green salad and garlic mayonnaise for dipping.

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Ingredients

  • 100ml chicken stock
  • 300ml full-fat milk
  • Pinch of freshly grated nutmeg
  • 75ml extra-virgin olive oil
  • ½ a leek, washed and finely chopped
  • 150g plain flour
  • 300g cooked shredded duck, chilled
  • 75g manchego, grated
  • 1 tsp mustard powder
  • ½ tsp paprika
  • 2 large free-range eggs, beaten
  • 75g panko breadcrumbs
  • 200ml vegetable oil, for frying
  • 2 cloves of garlic, finely chopped
  • 4 heaped tbsp good quality mayonnaise

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