Duck Croquettes Recipe · Gressingham
Duck croquettes make a lovely starter or light evening meal, served with a crisp green salad and garlic mayonnaise for dipping.
Ingredients
- 100ml chicken stock
- 300ml full-fat milk
- Pinch of freshly grated nutmeg
- 75ml extra-virgin olive oil
- ½ a leek, washed and finely chopped
- 150g plain flour
- 300g cooked shredded duck, chilled
- 75g manchego, grated
- 1 tsp mustard powder
- ½ tsp paprika
- 2 large free-range eggs, beaten
- 75g panko breadcrumbs
- 200ml vegetable oil, for frying
- 2 cloves of garlic, finely chopped
- 4 heaped tbsp good quality mayonnaise
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