Pechuga de pavo adobada al romero - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 3 dientes de ajo
- 1 cucharadita de orégano seco
- 1 cucharada de comino en grano
- 1 cucharadita de pimentón dulce
- 1 cucharadita de sal
- 2 tiras de piel de limón
- 3 cucharadas de zumo de limón
- 3 cucharadas de aceite de oliva
- 80 g de vermut rojo
- 500 - 700 g de pechuga de pavo sin piel
- 18 ramitas de romero fresco
- 10 g de caramelo líquido
- 80 g de agua
- 1 cucharadita de maicena
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