Lemon-Garlic Roasted Turkey with lemon and garlic
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.handi-foil.com.
Ingredients
- 1 15-Pound WHOLE TURKEY, fresh or frozen, thawed
- ¾ cup extra virgin olive oil
- ⅓ cup freshly squeezed lemon juice
- 68 Cloves fresh garlic, peeled
- 1 tsp lemon zest
- 1 tsp Teaspoon salt
- 1 tsp freshly ground black pepper
- As needed lemon wedges
- As needed parsley or other fresh herbs
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