Jalapeno Cheddar Cornbread | nicktech.org
Spicy jalapeno and melty cheddar cornbread in just 15-20 minutes! Perfect side or snack.
Ingredients
- 8 1⁄2 ounces jiffy cornbread mix (1 box)
- 1 egg
- 1⁄4 cup butter (melted)
- 1⁄3 cup milk
- 2 tablespoons canned jalapeno peppers (diced and drained well )
- 1 cup cheddar cheese (shredded)
- 1⁄8 teaspoon salt
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