Pickled Jalapeno Cheddar Cornbread | Recipe Cart | Recipe Cart

Name: Pickled Jalapeno Cheddar Cornbread | Recipe Cart | Recipe Cart
Total time: 55 min
Ingredients: 1 cup all purpose flour; 1 cup cornmeal; 2/3 cup granulated sugar; 3 1/2 teaspoons baking powder; 1 teaspoon salt; 1 large egg; 1/3 cup melted butter, cool before adding; 1 cup buttermilk; 1 cup sweet corn kernals; 3/4 cup chopped pickled jalapeños, I like to pat them dry with a clean dishtowel to minimize the amount of liquid we are adding to the batter.; 1 cup shredded extra sharp cheddar cheese

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This Pickled Jalapeño Cheddar Cornbread is packed with hearty ingredients and lots of flavor! Enjoy with a big bowl of chili for a cozy winter meal!

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Ingredients

1 cup all purpose flour
1 cup cornmeal
2/3 cup granulated sugar
3 1/2 teaspoons baking powder
1 teaspoon salt
1 large egg
1/3 cup melted butter, cool before adding
1 cup buttermilk
1 cup sweet corn kernals
3/4 cup chopped pickled jalapeños, I like to pat them dry with a clean dishtowel to minimize the amount of liquid we are adding to the batter.
1 cup shredded extra sharp cheddar cheese