Jalapeño Cheddar Cornbread | Recipe Cart | Recipe Cart

Ingredients

• 2 jalapeños ($0.36)
• 1.5 cups cheddar, shredded ($1.31)
• 1 cup grape tomatoes ($1.25)
• 1 cup cornmeal ($0.21)
• 1 cup all-purpose flour ($0.15)
• 2 Tbsp sugar ($0.10)
• 4 tsp baking powder ($0.24)
• 1/2 tsp salt ($0.02)
• 1 cup milk ($0.31)
• 1 large egg ($0.27)
• 1/4 cup cooking oil ($0.16)