Barbecued Chuck Roast | America's Test Kitchen
Step one: Find an easier substitute for a giant shoulder clod.
Ingredients
- 1 1/2 tablespoons kosher salt
- 1 1/2 teaspoon pepper
- 1/4 teaspoon cayenne pepper
- 1 (5-pound) boneless beef chuck-eye roast, trimmed
- 2 cups wood chips
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