Sausage and Caramelised Onion Pizza Recipe - Great British Chefs

Ingredients

• 500g of Doves Farm Organic Strong White Bread Flour
• 7g of Doves Farm Quick Yeast, 1 sachet
• 1 tsp golden caster sugar
• 2 tsp salt
• 300ml of warm water
• 50ml of olive oil, plus extra for greasing
• semolina, for dusting
• 300ml of passata
• 1 bunch of fresh basil, roughly chopped
• 1 tsp dried oregano
• 1/2 tsp cane sugar
• salt and pepper, to taste
• 20g of salted butter
• 2 white onions, finely sliced
• 1 sprig of thyme
• 1 tsp caster sugar
• 50ml of beef stock
• 1 dash of vegetable oil
• 600g of hot italian sausage meat
• 125g of fior di latte mozzarella, sliced
• 1 handful of parsley leaves, finely chopped