Vegan Pumpkin Bread - JP Jenn

Ingredients

• 3 T ground flax seed
• 3 T water
• 1 c of pure pumpkin: no sugar
• 2 c of monk fruit sugar
• 1 c coconut oil
• Non dairy milk if needed
• 3 ½ c spelt flour
• 2 t baking soda
• 1 t of baking powder
• 1 t salt
• 4 t ground cinnamon
• 2 t ground nutmeg
• 4 t ground cloves
• 2 t ground ginger
• 2 t ground pepper
• 1/2 c dried cranberries
• 1 c pumpkin seeds: save 1/2 for topping
• ½ c coconut flakes: top