Coconut-Pumpkin Bread - JJ Virgin

Ingredients

• 1/2 cup coconut oil, melted, plus more for the baking pan
• 4 large eggs
• 1/2 cup canned packed pumpkin (NOT pumpkin pie filling)
• 1/2 cup culinary coconut milk*
• 1 tbsp real vanilla extract
• 1 cup finely ground almond flour
• 1/2 cup coconut flour
• 2 tbsp monk fruit extract
• 2 tsp grain-free baking powder
• 1/2 tsp baking soda
• 2 tsp pumpkin pie spice
• 1 tsp ground cinnamon
• 1/4 tsp sea salt