Orange Mousse - Splenda Sweeteners

Ingredients

• 175 ml freshly squeezed orange juice strained through a fine mesh strainer
• 7 g gelatin
• ½ tsp vanilla extract
• 240 g full-fat plain Greek yogurt or skyr
• 240 ml heavy whipping cream
• Finely grated zest of 1 orange
• Pinch of salt
• 13 g Splenda Granulated