Ingredients
- 125 g butter
- 1 cup vegetable oil (80 g)
- 1 egg
- 1 egg yolk (for brushing)
- 3 tbsp light yogurt (140 g)
- Zest of 2 oranges
- 1 tsp bicarbonate of soda
- 3 cups plain flour (210 g)
- 1 tsp vanilla extract
- 11 heaped tsp Splenda Granulated (25 g)
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