Orange Mousse - Splenda Sweeteners
Orange Mousse
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.splenda.co.uk.
Ingredients
- 175 ml freshly squeezed orange juice strained through a fine mesh strainer
- 7 g gelatin
- ½ tsp vanilla extract
- 240 g full-fat plain Greek yogurt or skyr
- 240 ml heavy whipping cream
- Finely grated zest of 1 orange
- Pinch of salt
- 13 g Splenda Granulated
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