Orange Mousse | Canadian Goodness
It's surprisingly easy to create this sophisticated and delightful dessert. Present it garnished with fresh berries, orange sections, candied orange rind or fresh mint leaves.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 1 pouch (7 g/1/4 oz) unflavored gelatin
- 2/3 cup (160 mL) orange juice freshly squeezed
- 1 cup (250 mL) 1 % or 2 % plain yogurt
- 1/3 cup (80 mL) sugar
- 2 tbsp (30 mL) orange liqueur (optional)
- Finely grated rind of 1 medium orange
- 1/2 cup (125 mL) cream 35 % lightly whipped
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