Vegan winter vegetable fritter recipe | Brasserie Blanc

Ingredients

• tsp red chilli, deseeded and finely chopped
• Sprig of thyme
• 250g pumpkin, cut into 1cm cubes
• ¼ white cabbage, finely sliced
• ¼ red cabbage,finely sliced
• ¼ celeriac, coarsely grated
• 1 medium carrot, coarsely grated
• 1 beetroot, peeled and coarsely grated
• 1 medium potato, peeled and coarsely grated
• 125g gram flour
• ½ tsp salt
• ½ tsp cayenne pepper
• 1 tsp madras curry powder
• 4 tbsp oil