Spiced Rhubarb Pavlova Recipe - Great British Chefs

Ingredients

• 250ml of double cream
• 100g of caster sugar
• 100g of glucose
• 500g of coconut yoghurt
• 200g of egg white
• 450g of caster sugar
• 3 tsp cornflour
• 1/2 tsp white wine vinegar
• 1kg rhubarb
• 5g of fennel seeds
• 1/2 cinnamon stick
• 5g of star anise
• 320g of caster sugar
• 0.5g of saffron
• 50ml of brandy
• 25g of butter
• 30g of honey
• 1 vanilla pod, split and seeds scraped
• agar agar