Quench MagazinePhiladelphian Soft Bread Pretzels | Baked Goods | Quench Magazine
Philadelphian Soft Bread Pretzels | 1 1/4 c Warm water (85F) 1 tb Dry yeast 1/2 ts Sugar 4 1/2 c All purpose flour Combine water, yeast and sugar and let stand
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Ingredients
- 1 1/4 c Warm water (85F)
- 1 tb Dry yeast
- 1/2 ts Sugar
- 4 1/2 c All purpose flour
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