Tangerine Shortbread | Cakes of Hungary

Name: Tangerine Shortbread | Cakes of Hungary
Ingredients: 4 cups all-purpose flour; 2 teaspoons baking powder; 1/4 teaspoon kosher salt; 1 pound unsalted butter, (room temperature); 2 cups granulated sugar; 4 large egg yolks; 1/2 teaspoon almond extract; 2 cups of tangerine preserves; confectioners' sugar (for dusting)

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Resipi oleh Maria dari Cakes of Hungary.

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Ingredients

4 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon kosher salt
1 pound unsalted butter, (room temperature)
2 cups granulated sugar
4 large egg yolks
1/2 teaspoon almond extract
2 cups of tangerine preserves
confectioners' sugar (for dusting)

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