Tangerine Shortbread | Desserts
Recette par Maria de Desserts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Stand mixer
- Paddle blade
- Scraper blade
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Cutting board
- Plastic wrap
- Freezer
- Oven
- Grater
- Baking pan
- Microwave
- Spatula
- Sifter
- Fine-mesh sieve
- Cooling rack
- Chef's knife
Ingredients
- 4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon kosher salt
- 1 pound unsalted butter, (room temperature)
- 2 cups granulated sugar
- 4 large egg yolks
- 1/2 teaspoon almond extract
- 2 cups of tangerine preserves
- confectioners' sugar (for dusting)
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