Raspberry & Lemon Muffins with zesty sugar top | Just A Pinch Recipes

Name: Raspberry & Lemon Muffins with zesty sugar top | Just A Pinch Recipes
Ingredients: 1 - lemon; 1/2 cup(s) 120ml caster sugar; 1 cup(s) 240ml butter milk (tip: if you have no butter milk . just mix 1 tablespoon lemon juice into 1 cup of milk); 1/3 cup(s) 80ml canola oil or sunflower oil; 1 - egg; 1 teaspoon(s) vanilla extract; 2 cup(s) 200g all purpose flour; 2 teaspoon(s) baking powder; 1 teaspoon(s) baking soda; 1/4 teaspoon(s) salt; 1-1/2 cup(s) fresh or frozen raspberriers (i used frozen); ## FOR TOP OF MUFFINS; 1 teaspoon(s) castersugar mixed into the tablespoon of lemon sugar you already have set aside; 1 tablespoon(s) heated honey (makes easy work to spread over top of muffins)

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Pre-heat your oven to 180c/350f ..Coat 12 patty tray with either cooking spray or line with muffin cases . Grate or with a vegetable peeler remove the zest of the lemon....

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Ingredients

1 - lemon
1/2 cup(s) 120ml caster sugar
1 cup(s) 240ml butter milk (tip: if you have no butter milk . just mix 1 tablespoon lemon juice into 1 cup of milk)
1/3 cup(s) 80ml canola oil or sunflower oil
1 - egg
1 teaspoon(s) vanilla extract
2 cup(s) 200g all purpose flour
2 teaspoon(s) baking powder
1 teaspoon(s) baking soda
1/4 teaspoon(s) salt
1-1/2 cup(s) fresh or frozen raspberriers (i used frozen)
## FOR TOP OF MUFFINS
1 teaspoon(s) castersugar mixed into the tablespoon of lemon sugar you already have set aside
1 tablespoon(s) heated honey (makes easy work to spread over top of muffins)