Foryoueats: Chinese Satay Chicken Stir Fry

Ingredients

• Tenderised Chicken, optional (Note 5):
• 8 oz / 250g chicken breast
• 3/4 tsp baking soda (bi carb soda) (optional)
• Satay Seasoning:
• 1/2 tsp coriander powder
• 1/2 tsp cumin powder
• 1/4 tsp turmeric powder
• 1/4 tsp chilli powder (Not US Chilli powder! See Note 1)
• 1 1/2 tsp Curry Powder (Note 2)
• 1/2 tsp salt
• 1/4 tsp white pepper
• Satay Sauce:
• 1 1/2 tbsp smooth peanut butter
• 2 tsp brown sugar
• 1 tsp light soy sauce (Note 3)
• 2 tsp rice vinegar
• 2 tsp Sriracha (or other hot sauce)
• 1/2 tsp lemongrass paste (Note 4)
• 1/3 cup coconut milk (full fat)
• 1/4 cup water
• Stir Fry:
• 1 tbsp peanut oil (or other plain oil)
• 1 onion , finely chopped
• 2 garlic cloves , minced
• Shallots/scallions , sliced (optional garnish)