Thai Curry Meatballs Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Thai Curry Meatballs !
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Cooking tools:
- Nonstick skillet
- Mixing bowl
- Plate
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Stove
- Can opener
Ingredients
- 1 lb of Ground Chicken
- 1 Egg
- 1/2 cup of Breadcrumbs
- 2 Cloves of Garlic, minced
- 2 tsp of Grated Ginger
- 2 tsp of Red Thai Curry Paste
- 1 Tbsp of Soy Sauce
- Salt, to taste
- 2 Tbsp of Light Olive Oil or any other neutral oil
- 1 Small Yellow Onion, thinly sliced
- 3 Cloves of Garlic, minced
- 1 14 oz can of Full Fat Coconut Milk
- 1 cup of Chicken Stock
- 3 Tbsp of Thai Red Curry Paste
- 1 Tbsp of Fish Sauce
- Cilantro
- Lime
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