Katie Brown | Leftover Dressing

Ingredients

• 3-4 tablespoons olive oil
• 2 small onions, diced
• 2 carrots, peeled and sliced
• 2-3 stalks of celery, diced
• 10 links of breakfast sausage
• 2 red bell peppers, diced
• 2 green peppers, diced
• 2 cups chicken broth
• 2 cups crumbled “old bread” i.e. biscuits, dinner rolls, french bread
• 1/4 cup cooked rice
• Salt and pepper to taste
• 3/4 cup bread crumbs